Crumble about 1/3 of the cookie dough into a 1 cup measure and reserve. Crumble the remaining dough into the prepared pan.

(See below for ideas for both the dry mix and the ready-to-bake refrigerated dough.) If you’re in need of a gluten-free and vegan solution, Gangeri advocates for Sweet Loren’s Sugar Cookie Dough, ...

With Christmas cookie exchange and parties happening, here are three recipes that are bound to make most people happy. There ...

If you make cookies ... refrigerate your cookie dough Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out Think about your favorite cut ...

Christmas cookies are ... Once the dough is incorporated, cover the bowl with plastic wrap (or transfer the dough to waxed paper or plastic wrap) and refrigerate for at least two hours.

They have two (count them, two!) simple ingredients: refrigerated sugar cookie dough and jam. The dough is shaped into bars ...