2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Fresh pasta with pesto ala genovese250g fresh pastaFor the pesto:50g basil leaves50g olive oil1 tablespoon(s) pine nuts25g parmesan1 clove garlicFreshly ground pepperFor garnish:Freshly ground ...

Find new restaurant product options below. Chef Tools is supplying frozen food processor Frxsh Mousse Chef to the UK and ...

Olive oil is an essential ingredient for many recipes -- but when blended can turn terribly bitter. There is a scientific ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist.

If you need a new protein-packed snack or breakfast, these cranberry breakfast bars are quick and easy to make and taste ...

When minimising calories it’s important not to minimise flavour in the process ...

If you've ever stepped foot in a Texas Roadhouse restaurant, you immediately know just how mouthwatering their big fluffy ...

To warm you up this winter, cook up a pot of carrot, harissa and coconut soup from a new cookbook by Hadassah life member ...

In this week's episode of Jamie Oliver's television show, Jamie's £1 Wonders and Money Saving Meals, the celebrity chef put ...

Drain the can of cherry tomatoes, add a pinch of salt, then blend them in a food processor to form a chunky purée. Mix ...

Even if you dislike cooking, you still have to eat every day. Here's how to gain more confidence in the kitchen and think ...