In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

Read more: 12 Underrated Types Of Fish You Should Try At Least Once Many recipes for crab cakes and other dishes include ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

I simply follow a classic quiche filling but add a little more cream than milk and put the crab meat in instead of bacon ... The American recipes all do this and it is really worth trying.

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid cook with the lid off over a high heat for 10 minutes. Take off the heat, add the chopped coriander and mix ...