In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it ...

To assemble each stack, place one fried green tomato on individual serving plate. Top with a tablespoon of the crab salad. Top with another fried green tomato, followed by another spoonful of crab ...

For over 30 years, the Yachats Lions Club has hosted its annual Crab Feed, a beloved tradition for families across the Pacific Northwest. This year’s event on Saturday, Jan. 27, brings back the ...

A crab became a snack for a sea predator with “stinging tentacles” on an Oregon shoreline, a photo shows. The crustacean was snagged by a carnivorous giant green anemone at the Seal Rock State ...

stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry Rossini cocktail, baked crab and Parmesan dip and truffled rigatoni.

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry ...

The flavor of fresh crab is simply far superior to any canned pasteurized option you can find in the market. Trust us, fresh is best, and totally worth it. This recipe was originally submitted by ...

Below you’ll find a mix of single-serving and batch drinks, including zero-proof, from our recipe archives. Bring on the celebratory vibes. If you have champagne to splurge on this cocktail ...