Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Bad news for crab stick lovers today, as a video circulating of how they're really made has caused people to swear them off ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Sid gets cooking lesson by Charmaine Broughton, cookbook author and host of 'In Char's Kitchen', as he learns the best ways to utilize the convenient, protein-filled canned crab meat.

Crab legs can be deliciously reheated, but the microwave isn't the place to do it. Microwaved crab legs probably won't hit ...

I simply follow a classic quiche filling but add a little more cream than milk and put the crab meat in instead of bacon ... The American recipes all do this and it is really worth trying.

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

there’s no need to use fresh crab for this recipe. Canned crab meat works just fine, but I do prefer lump crab meat over minced. Most importantly, when you open your can of crab meat ...

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...