Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its own right," ...

Can you freeze mushrooms? You can freeze mushrooms, but they'll change slightly in a few ways compared to their fresh counterparts, experts say. "The biggest difference is texture ...

Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

A long, slow cook time — roasting, braising and leisurely poaching — is a simple way to marry contrasting ingredients. This ...

If you are looking for tasty vegetarian recipes, this one is for you. Chef Ricardo Viesca Gutierre makes wild mushroom and chipotle chickpea tostadas.

Our Creamy Mushroom Risotto recipe is so easy to make, you're going to wonder why you didn't do it sooner! This oh-so-creamy and versatile dish originated in Northern Italy, and ...

These DASH-diet breakfast ideas are filled with fruits, vegetables, eggs, and whole grains to help people feel full and ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...