When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Nutritional yeast is a great way to bring cheesy flavor to vegan and non-vegan dishes alike, but you need to be very careful ...

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

We have been using Anthony’s Premium Nutritional Yeast Flakes in our recipes for a while now and we love the added flavor and nutritional value it brings. The flakes have a slightly cheesy and ...

Looking for a healthy vegan lunch this Veganuary? Try these caesar chickpea pitta pockets that are packed with plant protein ...

Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

“The cheesy, nutty and savoury flavour of nutritional yeast helps elevate and season any meal or snack. We use it in cooked and uncooked, savoury and sweet dishes. It’s a key ingredient in our ...

Yeast-based ingredients are the perfect allies when it comes to plant-based indulgence. Yeast protein, as Springer ...

Once known almost exclusively among vegan foodies who refer to it as "nooch," nutritional yeast is a ... so to avoid recipe disasters he recommends to "always start with a small amount, taste ...