Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

1. Heat a good glug of oil in a saucepan over a medium heat and fry the carrot, celery, onion, garlic, rosemary, sun-dried ...

Once known almost exclusively among vegan foodies who refer to it as "nooch," nutritional yeast is a ... so to avoid recipe disasters he recommends to "always start with a small amount, taste ...

Looking for a healthy vegan lunch this Veganuary? Try these caesar chickpea pitta pockets that are packed with plant protein ...

Incorporating protein-rich ingredients into your meals can make a huge difference. Tofu, tempeh, and beans are all favourites ...

Vegan mac and cheese is a difficult dish to master. A plant-based recipe designer shared her tips for making delicious, ...

Some folks don’t care for broccoli’s texture and flavor. Bell recommends improving its taste by adding a salty topping. If ...

Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...

Try this vegan caprese bean bake, it's a flavorful main or side that's completely vegan and made with a protein packed cheesy ...