or yellow. The same dilemma arises when trying to find the perfect cake recipe, so it's important to understand what sets yellow cake apart to determine what will most appeal to your taste buds.

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and filled with soft melty cheese.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published ... speed until thick and pale yellow and a ribbon forms when ...