Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard.

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

Sandwiches are a lunchbox staple. But you can do so much better than peanut butter and jelly. Try one of these ...

In the UK we throw away around 900,000 tonnes of untouched bread every year – which is the equivalent of a staggering 24 ...

Today we’re taking you to Razava Bread Co., St. Paul’s new “old-world” sourdough bakery. Located in a beautiful, bright space ...

In a city where sourdough reigns supreme and “artisanal toast” is a thing, Wise Sons Jewish Deli stands out like a matzo ball ...

Embark on this road trip to six lesser-known sandwich spots in California, where every bite promises to amaze. Ah, Santa ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...