Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

When it comes to Iftar meals during Ramadan, finding something refreshing, satisfying, and a little indulgent can make all ...

Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

The signature touch comes with Olive Garden's house-made dressing, which combines tangy, garlicky and slightly zesty notes—and those bold flavors are the newest Dirty Martini variation to take social ...

Make your salad dressings colorful and healthy by adding phytoplankton powder. Just mix one teaspoon of phytoplankton powder ...

Take your salads to the next level with a homemade sea buckthorn vinaigrette. Simply whisk together three tablespoons of sea ...

In any modern salad, the main role in shaping the flavor is not played by its ingredients. It is the dressing that determines ...

Chicken liver is an excellent product for making delicious pates, salads, and snacks. You can also bake it deliciously, fry ...

There are many factors that influence our health, but one we often overlook, even though we shouldn’t, is sleep. “We are battling an epidemic of sleep deprivation,” says Marie-Pierre St-Onge, Ph.D., a ...