Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to ...

No-bake pies are a true gift from the gods for those of us who love dessert but don't have the time to bake. Making this ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

To say that entertaining can be stressful isn't breaking news. There are so many decisions to make, starting long before the ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

Cook With Us offers smart cooking tips and tricks from pros, easy recipes ... whipped cream, pudding, jam, and more. This step-by-step guide is the perfect introduction to pastry-making.

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice ... to make the filling, wilt the spinach ...

This recipe is a real stunner ... or until the pastry feels sandy to the touch. Remove from the oven and set aside. Put the cream in a bowl and whip until beginning to thicken.