It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...

OK, everybody, I want you to eat a LOT of salad,” I sang out as my sister and her family noticed the two large bowls of escarole with hot bacon dressing. “Uncle Mark thinks I made too much, and I want ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

The humble cucumber is having its time in the spotlight. First TikToker Logan Moffitt went viral for his cucumber-focused ...

If you want to level up your smoothie experience, try adding a tablespoon of apricot kernel oil. It packs a punch with ...

These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...

1. Cut and bake the potatoes. 2. In a chopper, chop the kalamata, red pepper, onion, sun-dried tomatoes, and parsley ...

1. Finely grate the lemon zest and Parmesan cheese into a large bowl. Chop and add the anchovies along with the yogurt and ...

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.