A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free. They’re made with artificial sweeteners, which do ...

This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table.

Bragg Apple Cider Vinegar Wellness Cleanse can do more than you might think. Read on to find some surprising culinary uses ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Although a bare-bone vinaigrette made with oil, vinegar ... enriched salad serving with a judicious amount of crumbled feta cheese and pomegranate seeds. And take note, the dressing is also ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling.

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... oil or a mild oil, like canola or grapeseed. The word “acid” is a little harsh, but so are vinegar ...