Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Leave it to a SoCal duchess to come up with the cross-stitch-worthy quote, "Moments, like enjoying a meal together, fill us ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Grandma Orie would make an Italian Easter cake. I always looked forward to it. The cake itself is more like a sweeter version ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Pairing a crispy chicken cutlet with a simple, well-dressed salad of the season's first fresh greens is literally a recipe ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

This skillet dinner from F&W recipe developer Renu Dhar has all the flavors of classic French onion soup: a beef broth and sherry pan sauce, softened onions, and lots of melty Gruyère cheese.

Beans and grains like pasta or rice were abundant and affordable, making pasta e fagioli a dietary staple across the Italian countryside for centuries. Here is my authentic recipe passed down for ...

Either way, I know that it was Michele who said, “Let’s get together and eat some cake,” then organized a time, a place, and a group to enjoy Chelsea’s first attempt: an Italian cream cake ...

it would become our most beloved cake recipe of all time. The cake is simply a stunner—three ultra-moist layers covered in a blanket of cream cheese frosting and toasted pecans. It tastes as good as ...