Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

After Popeyes and Don Julio recently announced a collaboration between the brands, chicken and tequila lovers wondered how ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

Not all fries are vegetarian-friendly. One popular food and sports bar uses beef fat in their fryer, turning even innocent potatoes into a no-go.

Chef Frankie Hadid draws on their Syrian Venezuelan upbringing and experience at Gray and Gray, bringing dishes such as ...

The Bills experienced heartbreak at the hands of the Chiefs once again this season, but every Super Bowl still requires ...

A 118,669-square-foot building, complete with multiple serving areas and action stations, is a dream for Sun Devil chefs, ...

Chicken isn’t just serving food; it’s dishing out crispy, juicy revelations that’ll make your taste buds dance the chicken ...

Chef Charbel Hayek's group mezze platter uses local farmers market produce in traditional recipes that draw from various ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency. Whether you're seeking them out or looking to avoid them, here are six ...

No. 15 overall pick in this year’s draft enjoys whirlwind first night as member of Red Wings organization Red Wings select ‘really good two-way player’ Michael Brandsegg-Nygard at No. 15 ...

The biggest football game of 2025 is coming up, and even if you're not a die-hard sports fan, there's a chance you'll still ...