One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad ...

We are now well into the New Year. I like to think of this time of year as a chance to make small simple changes that will ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

Jennifer Aniston's "Perfect Salad" combines fresh herbs and fun-to-chew textures for a quick dish you can throw together any ...

Nobody should have to settle for boring salads. These are some of the most common salad dressing mistakes everyone makes, and ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

He began knocking on people’s doors whenever he saw a tree in the front garden. "To date, we've counted more than 120 trees in two square kilometres." A Facebook page helped to spread the word ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.

The dressing is made with caramelized shallots and Dijon ... Whisk in mustard until well combined. Whisk in olive oil. Season to taste with salt and pepper. Remove from heat.

A 750 ml bottle, which cost NIS 25-29 before the crisis, now sells for NIS 45-50. High-quality Israeli-made olive oil is even pricier—NIS 70-80 per liter. It should be noted that during 2023, prices ...