With a little care and forethought, you can mimic the crisp skin and moist interior of a deep fried wing perfectly by using a ...

The owners of Sweet T's Southern Eatery in Montclair will open a second edition on Feb. 1. They learned a lot in their first ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Vegan fried chicken isn't just about replicating the taste of meat. You also need to nail the textural contrast between the crispy exterior and juicy interior.

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

A new documentary called "Finding Edna Lewis" explores the life and legacy of Edna Lewis, renowned chef, writer, and author of "The Taste of Country Cooking." ...

Throw a tailgate party using the best tailgate food ideas, including nachos recipes, chili recipes, and more. These easy game ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

You answer many questions — perhaps you can answer one regarding food. I used to work in downtown Rochester and the Coffee ...

Put the crab shells, prawn heads and shells, star anise, chicken stock and brandy in a large saucepan and cook for 40–50 minutes. Strain, reserve the liquid and set aside. Fill a deep-fat fryer ...