Traditionally consisting of just butter and icing sugar, American buttercream is a staple for ... I have perfected my recipe over the years, with hours of trying out different ratios to find ...

It's silky smooth, fluffy, and slightly sweet with a texture similar to Swiss meringue buttercream ... "This delicious cooked ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

The base for Swiss meringue buttercream is cooked in a double ... For certain recipes, though, you might need the tang of ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe ... Add half of the icing sugar and beat until ...