We reached out to chef Jesse Moore, corporate chef at Cargill Protein, to ask him for his best tips on making a juicy chicken pot pie.

I’d recommend always using fresh vegetables in this recipe so the chicken doesn’t get soggy as the frozen vegetables defrost. In a medium bowl, combine the flour, cornstarch and salt ...

Make your leftover chicken into an easy chicken ... This pie can be frozen, perfect for when you need comfort food in a hurry. Check the tips section for freezing instructions.