This homemade Socca Chips recipe is made with chickpea flour for an easy and wholesome snack. Pair with your favorite dip or soup or salad. Gluten-free and vegan. The great taste of socca will delight ...

3. Put the chickpea flour in a bowl. Slowly and gradually add 500ml water, whisking all the time to keep the batter smooth.

Turn the heat up a little and use a ladle to pour half the socca batter into the pan. Cook for 6 minutes on each side, or until golden and slightly crisp. You should be able to lift the edges of ...