Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the ...

Believe it or not, there are many more dishes you can enjoy raw, beyond just salads. Some involve raw meat, despite medical ...

I used to say, I am not a salad person, until I realized I'm not a certain-type-of-salad person. The sad kind that ...

Daikon and jicama are often listed as substitutes for one another. Here's what you need to know before you swap one for the ...

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Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Here are other techniques and recipes to try for different ... Also meriting a mention: broccoli salad, the rich cookout favorite that makes the raw vegetable feel like a treat.

A registered dietitian says this simple shrimp, kale, and lentil salad Is the best weight-loss dinner—and it's so easy to make!

These four vegan meal prep recipes are easy to make in advance for quick lunches or dinners on your busiest weeks. Plus, they ...

Celebrating both Armani's childhood recipes and contemporary interpretations ... luscious fava purée with marinated greens; and a bright chicory salad with walnuts and Cabot cheddar. House-made pastas ...