There's nothing like a tasty, vegan energy bar full of seeds and nuts. Making your own energy bars is easy, here are 3 ...

Siblings and owners Kirk and Keeley Haworth were given the prestigious award on Monday and revealed it was an honour to ...

Esparza recently spoke with The Times about his fifth full comedy special, which premieres Tuesday on Netflix.

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

Read on for five vegan lunch recipes ready in 10 minutes or less.

Raw meat is one of the latest trends to dominate TikTok and Instagram, but here’s why consuming it could seriously damage ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Where do traditional German food producers stand in terms of the food transition? More and more established companies are ...

Mya Smith’s raw culinary skills began to stew at just 7-years-old. “I was cooking for my great aunt and for my family, my ...

Rachel Ashby, 41, has followed the carnivore diet since 2019 and now eats three steaks, ten eggs, a block of butter and 1kg ...