Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Don’t COOK your Tomato Sauce, You’ll thank you! This is a version of Pomodoro Crudo... which is raw tomato sauce and it's REALLY GOOD! You're going to want to try this!! I also made it diary free and ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

A spread by James Beard-nominated chef Rodolfo Cuadros' Bloom Plant Based Kitchen From savory breakfast dishes and gourmet ...

Chloe Wheatland’s creamy green vegan pasta is a bright, comforting bowl of plant-based perfection. You know that moment when ...

Mozzarella, meatballs, and marsala get a makeover at this whimsical subterranean spot in Dupont Circle, which focuses on ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

African rice dishes frequently incorporate cashews for extra crunch and nutrition. In jollof rice, cashews are either ground ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...