One of the biggest risks of using raw eggs in recipes is contamination by salmonella, a bacteria that can cause gastroenteritis, among other issues. But don't worry, there's a solution for everything.

Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.