Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24-inch-long log. Working quickly, cut the log into quarters. Cut each quarter into 4 slices and arrange ...

Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection.

Of course Grandma's classic cinnamon roll recipe is often made. This summer during raspberry season, I created a new ...