Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Ready to elevate your tuna salad game? Discover a simple tip that will transform your mundane mix into a flavor-packed ...

I think ordering a tuna sub is always going to be a bit of a risk. Will the fish taste fresh enough? Will the mayo be slapped on too heavily? Will the whole sandwich be a mess? However ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Most people either love or hate tuna salad. I'm in the love camp, and I think it's a critically overlooked sandwich filling, especially at sub shops. When deli turkey and salami get boring, tuna will ...

Support your gut health with these high-protein dinner recipes, like white bean skillets and chicken wraps, which come together in under 30 minutes.

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If the sandwich is closed, a buttered griddle or skillet works best for cooking the sandwich until it's golden brown and ...

So quick to make, this is the perfect low-calorie lunch for busy days or when you want to pack a lunch box. Each serving provides 200 kcal. Mix the tuna, spring onion, red pepper and mayonnaise in ...