store-bought puff pastry brings all that bee sting flavor, but without the proofing time. It's all about the semi-homemade custard. I fold stabilized whipped cream into instant pudding mix for a ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...