Philly has the cheesesteak, New Orleans flexes its muffuletta, and Chicago? It’s got a whole TV show about Italian beef that ...

Isaacson is an interesting guy. Not only is his food delicious; he also designs his dishes with an almost cerebral approach. Each of the dishes he served had an interesting story behind it; a reason ...

Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

Nestled in the quaint town of Gales Ferry, this unassuming eatery has been serving up colossal cheeseburgers that have become ...

We really wanted a pasta that had flavorful notes given by the sausage but with an original touch. So we thought of fusilloni ...

Or be daring and get the "Annies Apple" sandwich grilled with thin green apple slices, cream cheese, raisins and provolone cheese on wheat. Need a break? Play the USA TODAY Daily Crossword Puzzle.