Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's ...

Traditionally consisting of just butter and icing sugar, American buttercream is a staple for ... I have perfected my recipe over the years, with hours of trying out different ratios to find ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Peabody places the butter between two pieces of parchment paper, then takes a wooden rolling pin and whacks it all over until ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Buttercream is the go-to frosting for professional bakers due to its creamy texture and thick consistency which makes it ...