Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... on a rack set in a large roasting pan, fat side facing up. Roast for 30 minutes ...

There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

(If short on time, marinate for at least 1 hour.) Layer the sliced onions, thyme, and rosemary in the base of a roasting pan. Place the prime rib bone-side down on top of the onion and herb bed.

Prime rib, aka standing rib roast ... Place the roast fat-side up on a rack in a roasting pan. Once the desired temperature is reached, remove the roast and loosely tent it with foil.

2) Roast the prime rib in a 350 degree oven until the internal ... to create a flat surface. 5) Heat a saute pan on the stove and add just enough vegetable oil to lightly coat the bottom of ...

The French dip is a classic American sandwich. We dipped into popular chains Arby's, BJ's, Applebee's, and Outback to find the best one.