Using the pressure cooker extracts maximum flavour from the ... Season with the soy sauce and fish sauce to taste. Add the pak choi and simmer in the broth for 2 minutes. Lift out and set aside.

Pressure cookers can alter the taste, texture, and essence of certain foods such as delicate fish, pasta, leafy greens, dairy products, and fried foods. These items should be cooked using ...

a process at which the pressure cooker remains unrivaled. In the brochure of the invention, Papin offered recipes for mutton ...

I first published this recipe in 2012, but over the years ... Now, I put the dried scallops with some water in a pressure cooker and cook them for about 15 minutes to soften them.