The global food and beverage metal cans market is estimated at USD 50.42 billion in 2024 and is projected to reach USD 70.72 ...

Tempted to shove leftovers in the freezer to keep them fresh? Some items just don’t fare well and will emerge inedible. Here ...

Propionates have a reputation as being one of the most effective antimicrobials against the omnipresent Listeria; however, many do not consider them a clean-label ingredient. Buffered vinegar ...

Truffles, often referred to as ‘black diamonds of the earth,’ are subterranean fungi celebrated for their exquisite aroma, ...

Except for vegans and vegetarians, many of us consume meat almost daily, whether ground meat or whole pieces of cooked meat.

One oncologist says two popular foods should be avoided by Gen Z due to their association with a particularly common strain of cancer ...

Canning is a method of food preservation that involves sealing food in airtight containers to extend its shelf life. This ...

Freezing cabbage is an easy way to have it on hand for quick weeknight meals. This guide teaches you how to freeze cabbage ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Beef jerky actually does expire, and how you store it plays a role in how long it stays good to eat. Here's how fridge vs ...

Learn about the impact of RFK Jr.'s health policies on the food we consume. Discover 25 foods that could be affected by ...

With commentary from F&B industry figures, scientists and non-profits, Food Manufacture learns more about food processing and ...