While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which ...

When you feel like whipping up a sweet treat for breakfast, there's a way to elevate a tube of store-bought cinnamon rolls ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

Rich, creamy, and tangy, this orange cream cheese frosting contains a secret ingredient that makes it thick enough for ...

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...

This classic dessert, Hummingbird Cake, combines past and present for a perfect holiday dessert at Christmas or any time.

Buttercream frosting is a beloved classic ... beat the softened butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

Cool on rack before icing. To make frosting: In mixing bowl, mix butter, cream cheese and heavy whipping cream. Slowly blend in powdered sugar. Ice cake then decorate with pecans, if desired.

butter and vanilla. Gradually beat in 2½ cups of powdered sugar. Add more powdered sugar, if necessary, to reach spreading consistency. Optional: After frosting, you can sift cocoa over a cookie ...