Banana pudding poke cake takes creamy banana pudding and puts it on top of a buttery yellow cake with crunchy vanilla wafers ...

The poke cake gets an almost scoopable consistency once the chocolate pudding starts filling the poked holes ... promoting a fun and easy dessert that used cake mix, gelatin, and Cool Whip. What began ...

You want to make sure the pudding gets in the holes. Refrigerate for 30 minutes to an hour. Remove from fridge, frost with Cool Whip, and top with crushed vanilla wafers. Garnish with sliced bananas.

Using a wooden spoon, poke holes all over the cake. Pour watermelon Jell-O over the cake, making sure to get it inside the holes. Refrigerate for 1 to 2 hours. In another bowl, mix together Cool Whip ...