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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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5 foods you should never store in plastic containers, according to a food safety expert
Plastic isn’t always the safest bet for food storage, and here’s why.
Marion and Polk County restaurant inspectors find moldy beans, year-old cabbage and gooey build up in prep cooler.
The Tennessee Department of Health recently issued low inspection scores to six area restaurants. What went wrong?
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
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