Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...