These soft pieces make snacks eaten over the sink that much more enjoyable, and the ridges of these classic treats are ready ...

I purchased and sampled them plain, at room temperature ... The first thing that struck me about these muffins was how incredibly heavy they were. Squat with a nearly ideal, almost equal top ...

The best rule of thumb is to add about 1 tablespoon of fruit per muffin for plain or bran muffins, or a bit less for muffin ...

Put the blueberries in a small bowl and mix with the plain flour (this prevents them from sinking to the bottom of the muffins). Gently fold the blueberries into the mixture, which should be quite ...

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I’ve made these dairy-free, but if you want to, you can easily use semi ...