Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

One of the joys of braaied pizza is its customisability - top it with feta, thin slices of prosciutto, or a handful of fresh basil leaves.

ESCANABA — Frost is on the windows and the north wind dances in the treetops. As the timid January sun rises in the east, ...

Pizza Cutter, 33501 Lake Road in Avon Lake, is asking for the community’s assistance after announcing it’s on the brink of ...

If you like pineapple, add a ray of sunshine to your week with a cheeky Hawaiian pizza. It’s easy to make your own pizza dough – though you’ll need to allow time for it to rise – and so ...

There’s nothing greater than piping hot pizza fresh from the oven ... then line with baking paper and set aside. Add the water, yeast, honey and olive oil to a bowl of a stand mixer.

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl ... Spread about 2 tablespoons hummus over the grilled side of each pizza crust. Top with 2 tablespoons asparagus, 1 ...