The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant or active dry yeast, which is sold in dehydrated grains, but there's also fresh ...

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl ... Spread about 2 tablespoons hummus over the grilled side of each pizza crust. Top with 2 tablespoons asparagus, 1 ...

But if you have bread flour, it will still produce a great homemade pizza. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually ...

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl ... Here’s how: Grill one side of the pizza crust. Cool. Tightly wrap and refrigerate until serving time.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

About Cheese Burst Pizza (Without Yeast): Who wouldn't love to dig-in to a cheesy, yummy pizza packed with crunchy vegetables, Italian herbs and tangy sauces? Here's a quick and easy recipe to bake a ...