Play around with different ratios until you find the perfect balance for your recipe. The choice of fat in vegan baking makes a huge difference in both the texture and taste of your cookies.

All-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter, vanilla extract. Preheat your oven to 350°F (175°C) and bake for 12-15 minutes until golden and a toothpick comes out clean.