HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

Hello! In the Kitchen with Sharon this week, my good friend Judy Lewis shared her delicious cream cheese cupcake recipe. It ...

The best cream cheese for this recipe is Philadelphia full-fat cream cheese ... Frosted cakes and cupcakes must be stored in the fridge, but the frosting won't harden, so they can be served ...