Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

Healthy Living: Save 40 calories and 7g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel ... How to Easily Remove Cheesecake from Pan to Serve: Line pan ...

Recipe: Raspberry Swirl Cheesecake Cupcakes Ingredients: Instructions: These Raspberry Swirl Cheesecake Cupcakes are a wonderful dessert for any occasion. They’re small enough to enjoy as a ...