There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every ...
The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...
Preheat the oven to 200C/180C Fan/Gas 6 and simmer the potatoes in a large pan of boiling ... 20-30 minutes or until they achieve the perfect golden brown - and that's it. James suggests that ...
The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...
In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment ... add the onions and thyme to the pan and gently fry for ...