This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Can gumbo recipes published in 1847 and 1850 hold a candle to gumbo recipes from the 2020s? And who were the first people to eat gumbo, anyway? Because the answers to these questions are surprising.

Families and friends gather around the table, laughing and eating ... dishes unite people and bring comfort in every bite. Gumbo represents Louisiana's unique blend of cultures, shrimp and grits ...