Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Prepare sauce: Melt butter in a frying pan over medium heat. Add chopped shallot and cook until soft and fragrant, about 3 ...

There’s something magical about the combination of fresh, juicy pears and the nutty richness of almonds. Together, the ...

The Bocuse d’Or is the most prestigious cooking competition in the world. Chefs from 24 countries square off over the course of two days, in a five-and-a-half-hour cook-off. Toronto's Keith Pears is ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...

Chef Hayden Dozier finds his dream job running the kitchen at The Club & Guest House on the campus where he earned his ...

WGN Entertainment Reporter Dean Richards sits down with ‘Severance’ star Christopher Walken who shares some cooking tips and ...

An ever-growing library of cookbooks coupled with a hearty appetite for food-focused social media means I'm always finding new recipes that explore world cuisines, seasonal ingredients and unusual ...

A kitchen is not something Dozier envisioned as the locus for his life’s work. Nor would he have imagined he would be back on the UC Santa Barbara campus, where his late father Jeff Dozier taught, and ...

Famous Irish chef duo 'The Happy Pear' will be making a rare appearance in Bristol to kick of their new country-wide tour.

Whenever you're hosting a big crowd, that's the ideal time to make a giant bowl of punch. The post Celebrate the Big Game ...