Prepare sauce: Melt butter in a frying pan over medium heat. Add chopped shallot and cook until soft and fragrant, about 3 ...

There’s something magical about the combination of fresh, juicy pears and the nutty richness of almonds. Together, the ...

The Bocuse d’Or is the most prestigious cooking competition in the world. Chefs from 24 countries square off over the course of two days, in a five-and-a-half-hour cook-off. Toronto's Keith Pears is ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...

Chef Hayden Dozier finds his dream job running the kitchen at The Club & Guest House on the campus where he earned his ...

Snacks: Try this delicious pear and cinnamon purée for dessert ! Preparation: Step 1: Peel and cut the pears into small cubes ...

An ever-growing library of cookbooks coupled with a hearty appetite for food-focused social media means I'm always finding new recipes that explore world cuisines, seasonal ingredients and unusual ...

A kitchen is not something Dozier envisioned as the locus for his life’s work. Nor would he have imagined he would be back on the UC Santa Barbara campus, where his late father Jeff Dozier taught, and ...

Plus, as Johansson observed, it’s easy to mix and match toppings, which makes it a fun, low-effort appetizer spread you can ...

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

Is Bagnaia and Márquez in the same MotoGP team a recipe for success or for disaster? We looked for clues in today’s factory ...