Some dishes have the rare ability to be both stunning and simple, and baked pears with goat cheese, honey, and cranber ...

It’s also a fantastic way to enjoy ripe pears in a unique way! For more fruit-inspired recipes, don’t miss my pear tarts, apple streusel cake, and apple bread. [feast_advanced_jump_to] 👩 ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...

Boil for three minutes. Add the pears to the pan. Bring back to the boil, reduce the heat to a simmer and cook for 15 minutes. Reserving the syrup, remove the pears from the pan with a slotted ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to high, and reduce by half—to about 1 cup of liquid. Add the stock and bring to a boil, reduce to a ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...