Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's ...

Embellish old-fashioned peanut butter cookies with a chocolate-covered peanut butter cup tucked into the centers. Use the dark chocolate version for the best flavor and creamy peanut butter in a ...

Traditionally consisting of just butter ... buttercream is a staple for bakers when it comes to decorating cakes and cupcakes. There are many different types of buttercream, including Swiss ...

At one time, Little Debbie offered sandwich crackers such as the Little Debbie Peanut Butter Toasty and Little ... pays attention to the seasons. Lemon Meringue Rolls were sold during the summer ...

Poland is selling up to 1,000 metric tons (1,102 tons) of its frozen butter reserves to bring down surging prices ahead of presidential elections in May. The government’s strategic reserves ...

Fragrances were abundant this year. Classic houses like Chanel and Frédéric Malle released new scents, while some major brands entered the space for the first time, notably Bottega Veneta. The ...

Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.

Although buttermilk was traditionally a byproduct of making butter, modern buttermilk is made by adding lactic acid bacteria to milk, which ferments it. Buttermilk gives baked goods a light ...

Weighing around four-and-a-half pounds, this dessert feeds around 16 to 20 people and is made with chocolate cake, chocolate buttercream, and peanut butter mousse. It's also encircled with chocolate ...

It also mixes the crushed crackers right into the meringue filling, rather than making you fuss ... Salted peanuts blended into the chocolate crumb crust help tie it into the peanut butter filling ...