There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

There are so many peanut butter desserts out there that it can be hard to choose which one you want. We ranked them for you ...

You may think a fluffernutter sandwich is perfect as it stands, but we're here to tell you there's an even more indulgent way ...

Poland is selling up to 1,000 metric tons (1,102 tons) of its frozen butter reserves to bring down surging prices ahead of presidential elections in May. The government’s strategic reserves ...

These simple recipes will be huge hits at your next holiday gathering. Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to ...

For this week's Lost Recipes, we're taking a look at several ... ones — especially these from many decades past. Mash the butter and sugar together well, then add the beaten eggs.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Poland is selling 1,000 tonnes of its butter reserves to curb a surge in prices that has spread to politics ...

We don’t try every viral TikTok recipe we see, unless it suits our lifestyle of course (hello, Mason jar salads!). Instead, often the things we whip up in our kitchen end up spreading like wildfire ...

Sourdough bread, one of the earliest forms of leavened bread, is made by fermenting lactic acid bacteria and yeast. Sourdough remains prevalent in many cultures worldwide for its slightly tangy flavor ...